1949's "Step-Saving" Kitchen
In 1949 the U.S. Department of Agriculture designed the “ideal kitchen.” The premise was to create a space that saved time and effort in food prep, cooking and cleaning. Laboratory research and experiments were studied to determine the optimal working environment and the “step-saving” kitchen was created.
Ted Nugent talks "Stranglehold"
"I don't play guitar licks, I am those licks," says "Stranglehold" musician Ted Nugent for Sounds ... more
Monroe & DiMaggio Tie the Knot
It was a match combining the best of the sports world with all the glamour of Hollywood. Baseball’s ... more
