1949's "Step-Saving" Kitchen
In 1949 the U.S. Department of Agriculture designed the “ideal kitchen.” The premise was to create a space that saved time and effort in food prep, cooking and cleaning. Laboratory research and experiments were studied to determine the optimal working environment and the “step-saving” kitchen was created.
Wiley Post’s Record-Breaking Flights Around the World
Wiley Post may not have been the first pilot of his time to fly around the world, but he certainly ... more
California Attacked: The Shelling of Ellwood Beach
Pearl Harbor wasn’t the only attack the Japanese launched on America. On February 23, 1942, ... more
