1949's "Step-Saving" Kitchen
In 1949 the U.S. Department of Agriculture designed the “ideal kitchen.” The premise was to create a space that saved time and effort in food prep, cooking and cleaning. Laboratory research and experiments were studied to determine the optimal working environment and the “step-saving” kitchen was created.
The Attack on Pearl Harbor
Thousands of American lives were lost on that fateful morning of December 7, 1941, when the U.S. ... more
Faster Than The Speed Of Sound
Before he became the first man to walk on the moon, Neil Armstrong was one of 12 pilots to test ... more
